A Peek into DC’s Restaurant Scene
DC has a thriving restaurant scene and sometimes it seems like a new spot opens every day. We certainly have no shortage of great restaurants. Periodically, I will be sharing info on new openings and[...]
DC has a thriving restaurant scene and sometimes it seems like a new spot opens every day. We certainly have no shortage of great restaurants. Periodically, I will be sharing info on new openings and[...]
This past Monday ClotureClub was lucky enough to be invited to cover the 23nd Annual Chef’s Best Dinner & Auction at the Washington Hilton near Dupont Circle. Their annual signature fundraiser for Food & Friends’,[...]
Atop the Gallery Place metro station, on the edge of Chinatown, is one of DC’s most exciting fusion restaurants. Zengo seamlessly blends Asian and Latin cuisines together yielding edgy and delicious results. They are always[...]
I couldn’t help but be a little skeptical when I learned of the Coppola wine dinner at Ruth’s Chris recently. Many large production wineries with big name owners have gotten away from what’s important; quality[...]
DC is a serious foodie town. And serious foodie towns love their serious local chefs. So yay José Andrés (by adoption), but also yay Chef Dana Herbert, winner of the Season 1 of TLC’s “Cake[...]
The DC metro area may be on the map for politics and that big white house, but over the years the district’s restaurant scene has started to take over. Weekend brunches, the perfect post-work gathering,[...]
A triumvirate of prominent DC restaurateurs has joined forces to create a Japanese restaurant unlikeany other in our area. Sushiko’s Daisuke Utagawa, Marvin’s Yama Jewayni and Head Chef Katsuya Fukushima (who was one of the[...]
Featured · Recipes · Wine and Spirits
The enveloping heat, a chilled glass and a light buzz: there is nothing quite like summer drinking. And while few things are better than sangria, it can be hard to find a good one. There are[...]

