Chocolate Chip Bacon Cookies with Chef Dana Herbert
DC is a serious foodie town. And serious foodie towns love their serious local chefs. So yay José Andrés (by adoption), but also yay Chef Dana Herbert, winner of the Season 1 of TLC’s “Cake[...]
DC is a serious foodie town. And serious foodie towns love their serious local chefs. So yay José Andrés (by adoption), but also yay Chef Dana Herbert, winner of the Season 1 of TLC’s “Cake[...]
Featured · Recipes · Wine and Spirits
The enveloping heat, a chilled glass and a light buzz: there is nothing quite like summer drinking. And while few things are better than sangria, it can be hard to find a good one. There are[...]
Budget sequesters and failed snowstorms demand some simple, simple comfort food in response. Simple, as in – only two ingredients? Yes, this is possible. Put on your ugly snuggie, get out the blender and get[...]
It’s always appropriate to eat and drink green items on Saint Patrick’s Day, but most people are more likely to reach for a green beer or a Shamrock Shake than leafy green vegetables. As a[...]
I love steamed mussels. Even better, I love when a friend shows up to my door, with several pounds of them for me to prepare for a group of eager eaters (Thanks Trieu!). The classic[...]
With rocky economic times, some yearn for a return to the barter economy, a simpler system with fewer opportunities for debt swaps and complicated algorithms. If this is you, give it a test run with[...]
In this weeks Parade, they had a great recipe. A presidential parfait to honor the President’s Day. An easy, light and healthy treat showcasing our beautiful red, white and blue colors. INGREDIENTS: – 3 (7-oz)[...]
As a city girl, I’ve never felt the need to milk a cow – that is, until I discovered a cow that gave liquor, which was, obviously, a game-changer. This liquor ‘cow’ is the pride[...]

